How Long to Cook Whole Chicken in Ninja Woodfire Grill​

Making a whole chicken with this Ninja Woodfire Grill is a wonderful cooking adventure! This innovative device combines the rustic feel of woodfire cooking with modern convenience and gives you juicy flavorful chicken with crispy skin. This extensive guide will cover the best times, temperatures and techniques for cooking a whole chicken on your Ninja Woodfire Grill.

The Ninja Woodfire Grill is built to bring you real woodfire flavor, with actual precise temperature control. And its smoker function allows you to cook hotter without losing that smoky flavor, which comes in handy when cooking an entire chicken.

So, before we start cooking, the chicken needed some proper preparation:

1.Selecting the Chicken: Use a fresh whole chicken, preferably it should be less than 4 to 6 pounds. This size ranges maintains even cooking and proper absorption flavor.

2.Cleaning and Seasoning:

• Clean: Take chicken out from packaging, and ensure to remove any giblets or neck pieces that may be inside the cavity. Wash the chicken with cold running water then dry it with paper towels.

• To season: Swift rub as much of your favorite chicken rub or seasoning blend onto the chicken — especially in a cavity. To even out the flavor make sure coating is uniform.

3.Trussing: Truss the Chicken Tuck the wings under the bird, tie the legs together with butcher’s twine for even cooking and good presentation. This technique helps it hold its shape when you actually cook the chicken.

Getting your grill set up right is everything if you want to get results that you will be happy with:

1.Smoke Box: Fill the smoke box with your wood pellets of choice. Good woods for poultry include, hickory, pecan, cherry or apple; each one adding its own unique flavor compliment to the meat.

2.Setup/Preheat: Turn on the grill to use with your smoker box and then set the temperature at 375 degrees Fahrenheit, or190 degrees Celsius. Preheating gets the grill up to cooking temperature.

Now that you have prepped and your grill is heated follow these steps to cook you chicken.

• Adding the Chicken: Lay the chicken on top of the grill grate, breast side up. Place the lid on top to keep heat and smoke uniform within the area.

• Time: About 45 minutes for a 4 to 5-pound chicken; For a 6 to 7 pound chicken, approximately 1 hour. Do not rely solely on these times, always check with a meat thermometer.

• Check the Temperature: A meat thermometer in the thickest part of the thigh, avoid touching bone with the probe. From 165 F (74 C), the chicken is cooked. If you opt for the Ninja Woodfire Grill Pro model, there’s a probe built in to make your life easier.

Not letting the chicken rest after cooking:

1.Rest: Take the chicken off the grill and allow to rest for 15 to 20 minutes. Otherwise, let the chicken rest before you cut into it so that the juices can redistribute, and you end up money chicken!

2.Carving: Use a sharp knife to carve the chicken. First, detach the legs and wings, then cut the breast meat. Pair with your chosen sides and enjoy.

Stable Temperature: This is one of the most critical parameters for ensuring that the cooking process is uniform. Do not keep lifting the lid of the grill as doing so can affect the temperature.

Wood Pellets: Choose to play with your wood pellets to find that sweet spot of flavors you enjoy. Fruitwoods such as apple and cherry give a lighter smoke, whereas hickory and pecan present bolder taste profiles.

Crispy Skin: You want crispy skin, bake at 375°F (190°C). If you find that the skin isn’t crispy enough to your liking, you can place the chicken in the air crisp function of the grill for a couple minutes.

Preparing a whole chicken on the Ninja Woodfire Grill is easier than you might think, and it turns out so well. As a result of the steps here, you will have chicken that is tender, tasty and skin that is crisp. Create your special sauce by seasoning it in different ways or experiment with wood pellets. Happy grilling!

Yes, you can cook a whole chicken on a Ninja Woodfire Grill, achieving juicy meat with a smoky flavor. Preheat to 375°F and use the smoker function for best results.

Grilling a whole chicken on the Ninja takes about 45 minutes to 1 hour, depending on the size. Check for an internal temperature of 165°F in the thickest part to ensure doneness.

Yes, the Ninja Foodi Grill can cook a whole chicken. Use the roast or grill function at 375°F and cook for 45 minutes to an hour for tender, evenly cooked meat.

Cooking a whole chicken on a wood pellet grill takes 1.5 to 2 hours at around 275-300°F, depending on the size. Aim for an internal temperature of 165°F for safe consumption.