What Setting for Jasmine Rice in Rice Cooker?

If you are like me who likes to play in kitchen with variety of kitchen appliances, then you may have find yourself staring at the rice cooker at some point–What setting do I use for jasmine rice. Well, you’re not alone. Jasmine rice is aromatic and a delicate rice variety that pairs well with soft and fragrant food. However finding the perfect rice cooker can sometimes be a challenge.

In this guide, I will tell you about the best rice cooker settings to use when cooking jasmine rice, as well as tips and the reasoning behind all this. So, whether you are a master cook or just breaking in your rice cooker, this guide will ensure that you will always have perfectly cooked jasmine rice!

Now one small thing before we talk about how to actually make jasmine rice. One is jasmine rice, which is longer grain parental rice from Thailand that has an off-bean but a little more toasted scent that, to me, smells identical to popcorn. The grains are soft and slightly sticky which makes it more clumpy in texture that is favorable by the Asian cuisine that is commonly use for Thai or Vietnamese or Khmer dishes.

Other rice types such as basmati or jasmine rice are drier and fluffy when cooked, which is why jasmine rice can be a bit difficult to cook in a rice cooker, as it can become overcooked or undercooked so easily.

Setting For Jasmine Rice: The ideal setting for jasmine rice is determined by your rice cooker and its capabilities. Nevertheless, there are some general rules applicable to most models.

Most rice cookers today have a white rice set, and that is what you are going to use for jasmine rice. The “white rice” setting is usually appropriate for more tender, fluffy, mild rice like jasmine, so this was the right amount of time and heat for the job.

Perfect Heat: Jasmine rice requires going at a slightly lower temp than brown rice so it doesn’t become overly mushy. It also means that while the white rice setting may be perfect for specific white rice, it also means that it gives the temperature and time necessary for the cooking.

Pre-Measured Water to Rice Ratio: The white rice setting is calibrated for the water-to-rice ratio of jasmine rice

For white rice, if your rice cooker doesn’t have an option just called “white rice,” you can use a boiler standard “Cook” setting, which also tends to work perfectly for jasmine rice.

It is all about the water and rice ratio. When cooking jasmine rice, the normal ratio is 1:1.5 — 1 cup of rice: 1.5 cups of water The ratio will be slightly different depending on the exact rice cooker you are using and how or what texture rice you want to cook. What you need to look for is this:

• Slightly more Al Dente Rice: 1 ½ cups water for every 1 cup of rice

• Less Toothsome Rice: 1 cup of rice to 1.75 cups of water

Some rice cookers include measuring cups and have markings on their interior pans to assist in determining the appropriate amount of water. If yours has those markings, then use them to know how much water to add.

Once the rice is finished cooking, you can use the “steam” function on your rice cooker (if you have one) to make it extra fluffy. It is not mandatory, but this step can assist in separating and fluffing the grains of jasmine rice up a bit more to attain that nice light and delicate texture.

• Wait 10 minutes after the rice cooker goes on Keep Warm mode.

• Leave for 10 minutes then use the steam setting again for 5 minutes to release any residual moisture and fluff the rice.

Remember when you are cooking jasmine rice in a rice cooker, do not overfill the cooker if you are cooking a large batch. Because rice cookers are often used to cook only an amount of rice at a time, overloading it leads to unevenly cooked rice. If you need to cook more than the advised capacity, do it per batch.

After the rice cooker is done cooking and turn to keeping warm, leave the rice for about 10-15 minutes without opening. That resting period allows the moisture to redistribute throughout the rice – and also keeps the grains tender and fluffy.

A few bonus tips for making a successful batch of jasmine rice every single time:

It is highly recommended to wash jasmine rice before cooking. Rinsing also removes excess starch, which can cause the rice to be too gluey and sticky. They also recommend rinsing the rice in cold water until the water runs clear to get fluffy rice instead.

Since jasmine rice has a very subtle flavor all by itself, you can season it with a little pinch of salt while cooking. However, you don’t need much: a little sprinkling is just enough. Another alternative to give it extra flavor is to add some oil or butter to the pan.

For some extra flavor, consider cooking your jasmine rice using broth instead of water (chicken, vegetable or beef broth work great). You can play with spice as well: add a few cinnamon sticks, cardamom pods, and/or lemongrass. Jasmine Rice Jasmine Rice also pairs well with these flavors, such as pilafs.

To note, each rice cooker is different, and the exact settings might depend on the brand and model you have. Whatever you do, remember to check your rice cooker user manual for details about different types of rice, including jasmine rice. Similar to jasmine rice, a few rice cookers are designed with a specific “Jasmine Rice” choice as well as efficient for producing this kind of rice.

When cooking jasmine rice in a rice cooker, even the most experienced of cooks can run into a few common issues. Lucky for you, we compile all the most common mistakes and how to avoid them.

If you put too much water, it will not be fluffy rice but mushy rice. Unless you are certain about the water/rice ratio, always lean towards less water: Use only 1:1.5 times the water for each part of rice; If you are rather unsure, start with less and try next time!

Rinsing is crucial. If you skip this step, the rice will end up over sticky and clump together. Don’t forget to rinse the rice till water runs clean before cooking.

Don’t be tempted to untie the rice cooker lid at the time of cooking the rice. That releases steam and can interfere with the cooking process. The lid should remain closed until the rice cooker completes its cycle.

In fact, a lot of people tend to leave the resting step out, but that part is vital for the right texture. For best results, allow your jasmine rice to sit for around 10-15 minutes after cooking.

Jasmine rice typically takes 10 to 15 minutes to cook in a rice cooker, depending on the rice cooker and how much rice you are cooking. When the cooking is complete, the rice cooker will automatically change to the “Keep Warm” mode, however for the best results, always allow the rice to sit for another 10 minutes so that the texture can settle.

A fuzzy logic rice cooker or an induction rice cooker may take a bit longer, as these more advanced devices automatically adjust the cooking time. Either way, though, your rice should be fluffy and fully cooked at the end of the cycle.

So, if you lack a rice cooker, don’t panic! Stovetop jasmine rice is doable as well, although a little more hands-on. Follow the same ratio of water to rice (1:1.5), bring the water to a boil, and then simmer. Cover and cook for 15 minutes, then remove from heat and let the rice sit for 10 minutes.

Now, if you are thinking what setting jasmine rice in rice cooker may be required? How to make the best jasmine rice in the rice cooker The answer is easy: the “White Rice” setting is the way to go for fluffy jasmine rice. So when you soak your rice, have a good water ratio, and after you cook let it sit, use it for great effect.

With these simple steps, you will achieve fluffy, fragrant jasmine rice to accompany many dishes. Whether it is just for yourself or feeding a crowd this guide will have you making perfect jasmine rice every time!

Do you have any rice cooking tips and tricks you swear by when it comes to jasmine rice? Leave them in the comments below — I want to hear from you!